JUNGLE FEVER

sugar, WHEAT starch, WHEAT flour, maize starch, rice starch, glucose syrup, colourings: E174, 160a, E100, E171, E133, E100, caramelised sugar. stabiliser: arabic gum, sucrose esters of fatty acids. gelatine: bovine. glazing agent: shellac, carnauba wax. MILK chocolate (min 50.7%) [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min].